I know there are hundreds if not thousands of recipes and cookware related products out there.

So at ThinkCook.com, I will try my very best and strive to provide you with easy recipes that can be used instantly without you needing to do tons of research.

This way you can spend lesser time whipping up great dishes and spend more precious time with your family!

Besides, I am also very excited and motivated to contribute some of the best recipes that we have in store for years!

All-Time Popular Easy Recipes

I also understand that in order to achieve the sumptuous food from your cooking efforts, you will need the correct and suitable pots and pans to be able to do that.

I am pleased that I have an existing network with chefs, moms and people who cook very often.

So with this network, I find it an easier task to reach out to them and request for their help in reviewing cookware.

I certainly hope to provide some of the best cookware reviews so that you can make fair judgements and good buying decisions.

Best Cookware

Best Stainless Steel Cookware

Best Stainless Steel CookwareStainless steel cookware doesn’t leech onto your food, have good shine, scratch resistant and resist corrosion well.

Check out here the 5 top-rated cookware used by professionals, cooks and mums all over the world! See top brands like All-Clad D5 and Cuisinart MCP-12N MultiClad Pro.

 

Best Induction Cookware

Best Induction CookwareWith so many induction cookware brands and choices out there, do you know which is the best one that you need?

Here we have one of the most comprehensive reviews for this type of cookware set. One of the premium brand is Duxtop Whole Clad Tri Ply.

 

Best Titanium Cookware

Best Titanium Cookware Reviews 2016Titanium is one of the most durable material and safest cookware created.

Find out in this review what are the 3 top-rated titanium cookware that are trusted by many people.

 

 

We sincerely hope that this cookware and recipe blog can bring extra excitement and enrichment to your life, giving you more ideas of what to cook and how you may want to cook!

In the next few months, we will be providing you information and guide on the different types of pots and pans, food shelf life and ingredient substitutes.

We have some basic information below on cast iron cookware, ceramic cookware and non-stick cookware.

Cast Iron Cookware

Cast iron has a long history spanned more than 2 thousand years ago. Though they need more maintenance such as seasoning, the cookware has excellent properties in retaining heat for high temperature cooking. One of the best we reviewed is the most popular and ultra-durable Lodge L10SK3 cast iron skillet.

Enameled cast iron is another type of cast iron where seasoning is not required and doesn’t leech onto food.

Non-Stick Cookware

Everyone wants to eat healthily and non-stick cookware can just achieve that. It does not need too much oil to cook and the best part is that food doesn’t gt stick to the pans.

However it is important to know that many non-stick pans emit toxic chemicals such as PFOA and PTFE, which are known to make Teflon. So whenever you are getting the cookware, make sure they are PTFE and PFOA free.

Ceramic Cookware

When ceramic cookware was introduced, it caused a buzz. Not in the bad way but rather very much the good way. When people mentioned ceramic, it simply reminds us of the word healthy and sturdy.

Unlike non-stick material, ceramic cookware sets are non-toxic and non-reactive. It will not cause any harm to your body. It has the feature to retain heat and give out heat evenly.

This type of cookware is really tough, it can withstand very high temperature and you can wash it any way you like.

Best Food Substitutes

Buttermilk Substitute

Need some buttermilk replacements for your baking and cooking but ran out of it? There are 9 of the best alternatives that you can use without jeopardizing your cooking efforts!

Cornstarch Substitute

Arrowroot, potato starch, tapioca and wheat flour are the common replacements for cornstarch. Read further to know more details and understand how they are being used effectively.

Gochujang Substitute

I always like to use Gochujang chili sauce over any other sauces in most korean dishes. However if I run out of that in my kitchen, I will choose any of this 3 hot chili pastes as an alternative.

Balsamic Vinegar Substitute

Balsamic vinegar is a very unique one out of many vinegars. With a special sweet and sour taste, it is used in many recipes especially in salad dressing and chicken. If you run out, fret not. Here are more than 5 types of replacements you can use.

Can These Food Items Last?

How Long Can Hard Boiled Eggs Last
Ever wondered if you could keep the hard boiled eggs for days if you cooked too many of them. Here are the answers on how to store them properly and preserve them.

Does Honey Go Bad

There are always some arguments on whether honey can expire or not, or whether you can get sick if not consumed within a certain time frame. Well…look no more because here is all you need to know about the shelf life and storage methods of honey.

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